| 翻訳と辞書 |
| Paula Wolfert ： ウィキペディア英語版 |
Paula Wolfert
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (''The Food of Morocco'') a 2012 James Beard Award winner. She also wrote ''The Cooking of Southwest France'', and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
==Background ==
Paula was born in 1938 in Brooklyn, New York, daughter of Sam and Frieda Harris. She attended Columbia University in New York between 1956 and 1959, earning a degree in English. During that time, she received as a gift from her mother a series of six lessons with Dione Lucas, a renowned English chef who ran a cooking school in New York. "I loved it," Paula later reported. "I loved it better than school. I grew up on cottage cheese and melon, and my mother was on a diet her whole life. She had no interest in food."
Ms. Wolfert has traveled extensively in the Mediterranean, most notably in Morocco and Turkey.
She is the mother of two children, Nicholas Wolfert and Leila Wolfert. She is married to William Bayer and lives in Sonoma, California.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Paula Wolfert」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|